This is a 60 hours training program for those who would like to learn in depth with various Chinese traditional tea ceremony.
- Philosophy and applications of “1 Taste 1 Heart”
- Chinese tea culture history
- Cha Dao or Tea Arts
- Historic tea brewing methods development
- Cooking method
- Jiancha method
- Diencha method
- Steeping method
- Chaozhou gongfu tea
- Taiwan tea arts
- Hong Kong style black tea
- British High Tea
- Classical Chinese Tea Ceremony
- 18 steps with Oolong tea
- Modern Living Tea Arts
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